Primary supervisor: Pete Gostomski
Research Interests
- Food Quality Control
- Food Processing
- Food Analysis
- Food Health
Publications
Goudarzi, S., Nabizadeh Nodehi, R., Shakerardekani, A., Sadighara, P. (2017): Acrylamide levels in roasted pistachio under various time-temperature conditions and formulations. Journal of Food Safety and Hygiene 3(3/4): 49-53.
Goudarzi, S., Asadi Sharifi, T., Ahmadi, A., Rezapour, S., Sadighara, P. (2017): Influence of Different Roasting Conditions in the Phenolic Compounds and Antioxidant Capacity of the Pistachio Nuts. Journal of Pharmaceutical Sciences and Research 9(6): 991-993.
Sadighara, P., Goudarzi, S., Bahmani, M., Asadi-Samani, M. (2016): Antioxidant Activity and Properties of Walnut Brown Seed Coat Extract. Journal of Global Pharma Technology 11(8): 26-30.
Academic History
MSc in Food Safety and Hygiene, Tehran University of Medical Sciences, Tehran, Iran (2014-2017)
BSc in Food Science and Technology, Shiraz University, Shiraz, Iran (2006-2010)
Professional Experience
Regulatory Affairs Specialist, Reference laboratory of Shiraz University of Medical Sciences, Shiraz, Iran (2017–2019)
Quality Assurance, Arzhan Dairy Company, Shiraz, Iran (2011-2012)
