Qualifications
Bachelor of Science (Florida State University)
Master of Science (Pennsylvania State University)
Doctor of Philosophy (Pennsylvania State University)
Research Interests
Research interests include social marketing and corporate social responsibility.
- Transformative Consumer Research
- Sharing Economy
- Community Resilience
- Corporate social responsibility
Recent Publications
- Ozanne LK. and Prayag G. (2022) Exploring Airbnb Host Wellbeing and Host-Guest Conflicts in Network Hospitality. Frontiers in Psychology 13 http://dx.doi.org/10.3389/fpsyg.2022.805761.
- Ozanne LK., Ballantine PW. and McMaster A. (2022) Understanding Food Waste Produced by University Students: A Social Practice Approach. Sustainability (Switzerland) 14(17) http://dx.doi.org/10.3390/su141710653.
- Ozanne LK., Chowdhury M., Prayag G. and Mollenkopf D. (2022) SMEs navigating COVID-19: The influence of social capital and dynamic capabilities on organizational resilience. Industrial Marketing Management 104: 116-135. http://dx.doi.org/10.1016/j.indmarman.2022.04.009.
- Papaoikonomou E., Albinsson PA., Ozanne LK., Marine-Roig E. and Perera BY. (2022) Editorial: Can the sharing economy contribute to wellbeing? Exploring the impact of the sharing economy on individual and collective wellbeing. Frontiers in Psychology 13 http://dx.doi.org/10.3389/fpsyg.2022.1030430.
- White S., Ballantine P. and Ozanne L. (2022) Consumer Adoption of Plant-Based Meat Substitutes: A Network of Social Practices. Appetite 175 http://dx.doi.org/10.1016/j.appet.2022.106037.
