2023
ISBN: 979-8861270984
The French mother sauces, also known as "Les Grandes Sauces" in French cuisine, are a foundational set of sauces that serve as the basis for a wide variety of other sauces. Bechamel, Hollandaise, Tomato sauce, Espagnole(brown sauce), and Veloute. These sauces and the techniques for making these sauces are the foundations to hundreds more.
