Kemper, J.A., Spotswood, F., & White, S.W. (2024). “Every time I fill up one of my jars, I just feel better about being a human": The emergence of plastic-free shopping as a practice variation. Journal of Environmental Management, 349, 119290.
Roy, R., Alsaie, A., Malloy, J., & Kemper, J.A. (2024). Sustainable culinary skills: Fostering vegetable-centric cooking practices among young adults for health and environmental benefits – a qualitative study. Sustainability, 16(2), 928.
Castka, P., & Searcy, C. (2023). Audits and COVID-19: A paradigm shift in the making. Business Horizons, 66(1), 5-11.
Henderson, K., Lang, B., Kemper, J.A., & Conroy, D. (2023). Exploring diverse food system actor perspectives on gene editing: A systematic review of socio-cultural factors influencing acceptability. Agriculture and Human Values. https://link.springer.com/article/10.1007/s10460-023-10523-6
Kemper, J.A., Spotswood, F., Kapetanaki, A., Roy, R., Hassen, H., Uzoigwe, A., & Fifita, I. (2023). Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption. Appetite, 186, 106553.
Reid, J., & Castka, P. (2023). The impact of remote sensing on monitoring and reporting - The case of conformance systems. Journal of Cleaner Production, 393, 136331.
Kemper, J.A., Benson-Rea, M., Young, J., & Seifert, M. (2022). Cutting down or eating up? Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors. Food Quality and Preference, 104718.
Castka, P., Zhao, X., Bremer, P., Wood, L., & Mirosa, M. (2022). Supplier audits during COVID-19: A process perspective on their transformation and implications for the future. International Journal of Logistics Management, 33(4), 1294-1314.
Septianto, F., Kemper, J.A., Kown, J., Li, S., & Pham, H. (2022). The impact of social media visual features on acceptance of meat substitute. International Journal of Market Research, 64(6), 756-772.
Searcy, C., Castka, P., Mohr, J., & Fischer, S. (2022). Transformational transparency in supply chains: Leveraging technology to drive radical change. California Management Review. 65(1), 19-43.
Kerslake, E., Kemper, J.A., & Conroy, D. (2022). What’s your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans. Appetite, 170, 105864.
Chowdhury, M., Castka, P., Prajogo, D., Zhao, X., & Wood, L. (2021). Is organic food becoming less safe? A longitudinal analysis of conventional and organic product recalls. Sustainability, 13(24): 13540.
Kemper, J.A., & White, S. (2021). Young adults' experiences with flexitarianism: The 4Cs. Appetite, 160, 105073.
Zhao, X., Castka, P., & Searcy, C. (2020). ISO Standards: A platform for achieving Sustainable Development Goal 2. Sustainability, 12(22), 9332.
Kemper, J.A. (2020). Motivations, barriers, and strategies for meat reduction at different family lifecycle stages. Appetite, 150, 104644.
Septianto, F., Kemper, J.A., & Northey, G. (2020). Thanks, but no thanks: The influence of gratitude on consumer awareness of food waste. Journal of Cleaner Production, 258, 120591.
Septianto, F., Kemper, J., & Paramita, W. (2019). The role of imagery in promoting organic food. Journal of Business Research, 101, 104-115.
Book chapter
Chung, C.Y.S., Proskuryakov, R., & Sundaram, D. (2014). Sustainable social shopping system. In: Hwang, D., Jung, J.J., Nguyen, NT. (eds) Computational Collective Intelligence. Technologies and Applications. ICCCI 2014. Lecture Notes in Computer Science, vol 8733. Springer, Cham.
Conference proceedings
Peko, G., Sundaram, D., Sadovykh, V., & Chung, C. (2020
). Sustainable transformation mini-track. Proceedings of the 53rd Hawaii International Conference on System Sciences (pp. 6050-6051).
Chung, C. Y. S., & Sundaram, D. (2019). Individual and family sustainability: The measure-model-entertain-transform approach. AMCIS 2019 Proceedings (pp. 75).
Mirza, F., Mirza, A., Chung, C. Y. S., & Sundaram, D. (2016). Sustainable, holistic, adaptable, real-time, and precise (SHARP) approach towards developing health and wellness systems. In Future Network Systems and Security: Second International Conference, FNSS 2016, Paris, France, November 23-25, 2016, Proceedings 2 (pp. 157-171). Springer International Publishing.
Chung, C.Y.S., Proskuryakov, R., & Sundaram, D. (2015). Design and implementation of sustainable social shopping systems. In Nature of Computation and Communication: International Conference, ICTCC 2014, Ho Chi Minh City, Vietnam, November 24-25, 2014, Revised Selected Papers 1 (pp. 233-242). Springer International Publishing.
Chung, C.Y.S., Proskuryakov, R., & Sundaram, D. (2014). Sustainable social shopping system. In Computational Collective Intelligence - Technologies and Applications: 6th International Conference, ICCCI 2014, Seoul, Korea, September 24-26, 2014, Proceedings (Vol. 8733, p. 114). Springer.
Chung, Y. S., Proskuryakov, R., & Sundaram, D. (2014). Sustainable social shopping systems: Concept and implementation. The twentieth Americas Conference on Information Systems Proceedings.
Chung, C. Y. S., & Sundaram, D. (2014). Design and implementation of individual sustainability systems. 3rd International Conference on Context-Aware Systems and Applications Proceedings (pp. 1-7).
Reports
Castka, P., Manhire, J., Ruha, C., & Reid, J. (2023). Enhancing farm assurance - A white paper. Our Land and Water National Science Challenge, Wellington, New Zealand.
Castka, P., Zhao, X., Bremer, P., Wood, L., & Mirosa, M. (2021). Remote auditing and assessment during the COVID-19 pandemic in New Zealand and China: Learnings from the food industry and guidance for the future. New Zealand China Food Protection Network. Wellington, New Zealand. Available in English and Chinese.
