Members

Sayed Ahmed (Food security and social entrepreneurship)

Yanni Du (International wine trade)

Areej AlHouli (Self-presentation and food consumption)

Amelia Threadgould (Social identity and community food project participation)

Youri Oh (Muslim migrants’ halal food consumption practices in non-Muslim majority countries: Case studies of Australia and the UK)

Liye Yan (A multi-generational analysis of Chinese migrants and mainland Chinese’ attitudes toward food)

Yuying Huang (How do destination restaurants promote place? A comparative study of locality in East Asian Michelin restaurants)

Sara Naderi Koupaei (Restaurants and sustainable culinary systems: Sustainable restaurant and circular market behaviours and practices in New Zealand)

Jess Cameron (Community well-being and resilience through short food supply chains)

Master of Commerce, Department of Management, Marketing and Tourism, UC Business School

Joseph Harris (Information transfer for sustainability outcomes in Waikato dairy farming: Farmer's perspectives)

Master of Commerce, Department of Management, Marketing and Tourism, UC Business School

Joshua Wight (Urban food supply chain resilience)

Master of Engineering, Faculty of Engineering, UC

Claudia de Almeida e Silva (Multi-nodal interstices of food commons)

Master of Urban Resilience and Renewal, School of Earth and Environment, UC